Sole Li Saori Vermentino

Type White Passito
 Classification Isola dei Nuraghi IGT
 Origin Juannisolu and Pastura vineyards - Arzachena
 100% Vermentino blend
 Obtained only from manually harvested grapes (100% Vermentino), left to dry in the shade on the racks for about a month. After a short cold maceration, which allows the extraction of aromatic substances, it ferments in stainless steel tanks where it rests for a few months at a controlled temperature of about 15-16 ° C.
 Alcohol 16%
 Total acidity 6 g / liter
 Dry extract 32 g / liter
 Residual sugar 120 g / liter
 Size 0.375 l