Sciana Gold DOCG Vermentino di Gallura

Type White
 Classification Vermentino di Gallura DOCG Late harvest
 Origin Surrau and Moro vineyards - Arzachena
 100% Vermentino blend
 Born from the same grapes used for Sciala even if harvested later and must remain in contact with the skins for 12/24 hours at a temperature below 10 ° C. Fermentation (with the contact of the lees) takes place for 50% in large French oak barrels not toasted and 50% in steel and cement tanks. The mixture then evolves with its yeasts in stainless steel and cement tanks for six months, in contact with its lees. Finally rest in the bottle for at least 9 months.
 Alcohol 15%
 Total Acidity 5,6 g / liter
 Dry Extract 23 g / liter
 Residual Sugar 4 g / liter
 Size 0.75 l
 Available Sizes
 1.5: € 50.00