Battiu IGT Cannonau Isola dei Nuraghi

Type Red
 Classification Isola dei Nuraghi IGT
 Origin Juannisolu - Arzachena vineyards
 Blend Cabernet Sauvignon, Syrah, other native Sardinian grapes
 Obtained from the vinification of Cabernet Sauvignon, Syrah and other native Sardinian grapes. The maceration of the skins in the must is carried out for about three weeks to allow the release of noble substances and color. It ages for eighteen months in French oak barrels and after bottling it rests in the bottle for several months.
 Alcohol 14%
 Total acidity 5.4 g / liter
 Dry extract 32.6 g / liter
 Residual sugar <2 g / liter
 Size 0.75 l - 1.5 l - 3 l - 6 l - 12 l