Sole Li Saori Vermentino

Type White Passito 
Classification Isola dei Nuraghi IGT
Origin Juannisolu and Pastura vineyards - Arzachena 
Blend 100% Vermentino 
Obtained only from manually harvested grapes (100% Vermentino), left to dry in the shade on the racks for about a month. After a short cold maceration, which allows the extraction of aromatic substances, it ferments in stainless steel tanks where it rests for a few months at a controlled temperature of about 15-16 ° C.
Alcohol 16% 
Total acidity 6 g / liter 
Dry extract 32 g / liter 
Residual sugar 120 g / liter
Size 0.375 l