Li Saori Brut Rosè

Type Classic method sparkling wine 
Classification Sparkling wine
Origin Spridda - Arzachena vineyards 
Blend Autochthonous Sardinian grapes 
Obtained from indigenous grapes, after a short maceration, a soft pressing and a cold static clarification, the must ferments in stainless steel tanks at controlled temperature. In the spring following the harvest it is bottled with draft syrup and selected yeasts, where it remains for at least twenty-four months at a constant temperature for the second fermentation, followed by another two months after disgorgement.
Alcohol 12.5% 
Total acidity 6.2 g / liter 
Dry extract 18 g / liter 
Residual sugar 6 g / liter 
Size 0.75 l - 1.5 l - 3 l