Battiu I.G.T. Cannonau Isola dei Nuraghi

Type Red
Classification Isola dei Nuraghi IGT
Origin Juannisolu - Arzachena vineyards 
Blend Cabernet Sauvignon, Syrah, other native Sardinian grapes 
Obtained from the vinification of Cabernet Sauvignon, Syrah and other native Sardinian grapes. The maceration of the skins in the must is carried out for about three weeks to allow the release of noble substances and color. It ages for eighteen months in French oak barrels and after bottling it rests in the bottle for several months.
Alcohol 14% 
Total acidity 5.4 g / liter 
Dry extract 32.6 g / liter 
Residual sugar <2 g / liter
Size 0.75 l - 1.5 l - 3 l - 6 l - 12 l